How to cook delicious potatoes with chanterelles: you don't even need meat
Potatoes are delicious when cooked with chanterelles. Right now, mushrooms are available at any market. They fry quickly and are very easy to clean. You don't even have to make additional meat dishes.
The idea of cooking potatoes with chanterelles was published on the Instagram page of food blogger Angelina with the nickname angelinazinkovaaa. The potatoes must first be boiled and then baked.
Recipe for potatoes with chanterelles
Source: Screenshot of the post on the Instagram page of food blogger Angelina with the nickname angelinazinkovaaa
Method of cooking potatoes:
1. Make cuts on the potatoes, place the knife at an angle.
Put the boiled potatoes into the mold
Source: Screenshot of the post on the Instagram page of food blogger Angelina with the nickname angelinazinkovaaa
2. Boil for 10-15 minutes, depending on the type of potato.
3. Put in the oven on grill mode at 220 degrees until golden brown for about 10 minutes.
Frying mushrooms
Source: Screenshot of the post on the Instagram page of food blogger Angelina with the nickname angelinazinkovaaa
4. Fry chanterelles in butter, olive oil and garlic for 10 minutes.
Preparing the sauce
Source: Screenshot of the post on the Instagram page of food blogger Angelina with the nickname angelinazinkovaaa
5. For the sauce, mix sour cream, herbs, salt, pepper, lemon juice.
Cooked potatoes with chanterelles
Source: Screenshot of the post on the Instagram page of food blogger Angelina with the nickname angelinazinkovaaa
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