How to cook cutlets to make them lean and juicy: share the technology
The most common problem that arises when cooking cutlets is a large amount of excess fat. And even napkins don't always help. Especially if the dish is made from pork. Therefore, it is better to choose baking instead of frying.
The idea of making low-fat and juicy cutlets was published on the Instagram page of food blogger Anna with the nickname filanna.cooking. A variety of vegetables and spices are added to the minced meat.
Recipe for juicy cutlets in the oven
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname filanna.cooking
Ingredients:
- minced meat - 400 g
- loaf - 50 g
- chicken egg - 1 pc
- onion - 100 g
- carrot - 50 g
- bell pepper - 100 g
- herbs, salt, pepper, dry garlic, spices - to taste
Method of preparation:
Adding spices to the minced meat
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname filanna.cooking
1. Pre-soak the loaf in milk or water.
2. Mix until smooth.
Adding vegetables to the minced meat
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname filanna.cooking
3. Add salt, spices, loaf, egg, chopped onion, bell pepper, carrot to the minced meat.
4. Mix everything thoroughly with your hands.
Formed minced meatballs for cooking
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname filanna.cooking
5. With wet hands, form the dough into patties of any shape you like and place them on a baking sheet covered with parchment.
Ready-made baked cutlets
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname filanna.cooking
6. Put it in the oven preheated to 220 degrees for 30-40 minutes. For more precise time, be guided by your oven.
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