How to bone herring in a minute without damaging the fillet: a simple hack

Herring is an ideal product for making delicious snacks like sandwiches and spreads. It also makes ver hearty and tasty salads.

FoodOboz editors share a useful life hack on how to bone herring in 1 minute without damaging the fillet.

What you need:

• herring
• knife

Method of preparation:

1. Cut off the head of the herring and cut open the belly.

2. Next, use your index finger to remove the ribs and backbone. First, pull on one side, and then on the other, thus completely removing the backbone.

3. Then cut off the tail. There may be a few bones left in the tail part, so take them out too.