How to bake delicious liver pate in the oven: add one secret ingredient

Pate can be prepared not only as a spread but also as a casserole. Just put a piece on bread and you're ready to eat. It turns out to be very satisfying. It is also convenient to serve it even on a festive table.

The idea for the baked pate was published on the Instagram page of food blogger Myroslava Krutii. Eggplant adds a special juiciness to the dish.

Ingredients:

• 1 onion
• 1 medium eggplant
• 2 tbsp of oil
• 3 cloves of garlic
• 500 g of turkey or chicken minced meat
• 300 g of liver
• 3 eggs
• 1 tsp. salt with a pinch
• 2 tbsp of starch
• black pepper, spices for chicken

Method of preparation:

1. Sauté onion in butter.

2. Add peeled and finely chopped eggplant and simmer for 10 minutes over low heat.

3. Add garlic.

4. Put into a blender bowl.

5. Add liver and beat well until smooth.

6. Add turkey minced meat, eggs, spices, and starch and mix well.

7. Put in a baking dish with parchment and bake at 180 degrees for 40-50 minutes.

8. At the end, cover with foil for 10 minutes. Cool.

You can also find recipes on OBOZ.UA:

• Chicken liver pate with honey
• Spicy chicken liver pate
• Lard pate

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