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How not to get poisoned by food from the refrigerator: 5 rules
The refrigerator is one of the most important pieces of equipment in the kitchen for storing food. And keeping your fridge clean is also a guarantee of safe food consumption.
OBOZ.UA will tell you how to properly wash and care for this appliance so that the food stays fresh and does not spoil ahead of time.
Do not leave spilled liquids
Wipe up spills immediately – clean the surfaces thoroughly with hot water and soap, and then rinse.
Make it a rule to regularly throw out expired food
Once a week, make it a habit to throw away food that is no longer edible. The general rule of thumb for keeping leftover cooked food in the refrigerator is 4 days; raw poultry and minced meat – 1-2 days.
Choose your cleaning agent carefully
Avoid using cleaning solvents, abrasives, and all detergents that can impart a chemical taste to food or ice cubes. Keep in mind that it's not just a matter of taste: some cleaning products can cause damage to the interior of your refrigerator, which can affect temperature control.
Treat the inside of the refrigerator with vinegar
Vinegar provides an acid that kills mold. Experts recommend cleaning the inside of your refrigerator with a solution of equal parts vinegar and water.
What to do if the refrigerator breaks down
If a malfunction or other factor causes your refrigerator to shut down, you should keep it closed and consider quickly moving some chilled foods to the freezer to continue cooling. Perishable foods that have been stored without electricity for more than four hours are no longer safe.
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