How many times do you need to rinse different types of rice before cooking: tips from chefs
Rice is a very healthy and tasty cereal that can be the basis for porridge, soups, risotto, and puddings. It is very important to prepare rice properly before cooking.
How to cook delicious rice
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The FoodOboz editorial team shares useful tips from chefs on how many times to rinse different types of rice before cooking.
Delicious rice pilaf
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Long-grain (basmati, jasmine)
It should be rinsed 3-4 times until the water is almost clear.
Rice cooked in a slow cooker
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Round-grain rice
For porridge, sushi, pilaf – rinse 4-5 times to remove excess starch.
Homemade pilaf
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Brown or wild rice
It is enough to wash it 1-2 times, but it is better to soak it before cooking. But, if the water is still cloudy after several rinses, you can rinse again until it is clear!
How to cook rice for sushi
Source: freepik.com
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