How long to bake a whole chicken to make it juicy: useful calculations

Every housewife is faced with the question of the right time to cook meat dishes. You need to be able to calculate it correctly so that the dish doesn't turn out burnt on the outside and raw on the inside.

As it turned out, there is a formula that can help you accurately calculate the time required for cooking. On Instagram, a food blogger with the nickname dribka soli told us how and for how long to cook a whole chicken to make the meat perfect.

How to bake chicken to make it juicy

1. Take the chicken out of the refrigerator at least an hour before cooking and leave it at room temperature.

2. After marinating the chicken, send it to bake at 230 degrees for 15 minutes.

3. Reduce the heating temperature and cook for approximately: 20 minutes for every 500 grams of chicken. That is, if the chicken weighs 2 kg, you should bake it 4 times for 20 minutes. This is 80 minutes at 180 degrees.

4. After the baking time is over, take the chicken out of the oven and leave it for 15-20 minutes to maximize juiciness.