Hot smoked mackerel at home: how to cook delicious fish
Mackerel is a very healthy and tasty fish that can not only be baked and stewed but also deliciously salted and smoked. To do this, you need to make the right marinade.
How to cook mackerel deliciously
The chef shared a recipe for delicious hot smoked mackerel on Instagram, which is very easy to prepare.
Fish recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Mackerel 2 kg (4 pieces)
- Water 1 liter
- Salt 1 tbsp with a slide
- Sugar 1/2 tbsp
- Bay leaf 2 pcs
- Allspice 3-4 pcs
- Cloves 2 pcs
- Coriander seeds 10 pcs
- Black peppercorns 6-8 pcs
Method of preparation:
1. Clean the mackerel from the insides and cut off the heads, rinse well with cold water.
Mackerel for cooking
2. Add all the ingredients to the water and boil for 10 minutes, let the marinade cool completely and pour over the fish to cover it completely.
Marinade for fish
3. Marinate in the refrigerator overnight.
How much to marinate fish
4. The fire temperature should be 100-110 C, cooking time about 1 hour.
Ready fish
Subscribe
Subscribe
