Homemade glazed cottage cheese bars: will taste better than store-bought ones for sure

Glazed cottage cheese bars or curd snack is a dessert familiar to many since childhood. You can still buy it in a store and choose a filling to your liking.

But, of course, the best bars you can taste are homemade. A food blogger with the nickname marina frolova shared how to do it on Instagram.

Ingredients

• cottage cheese - 300 g
• vanilla sugar
• powdered sugar - 2 tbsp
• butter - 30 g
• chocolate - 100 g
• oil - 1 tsp

Method of preparation

1. Add vanilla sugar, powdered sugar and room temperature butter to cottage cheese and beat with a blender until smooth.

2. Melt chocolate in a water bath and add 1 tsp of odorless oil.

3. Grease a chilled silicone mold with chocolate and place in the freezer for 7-10 minutes.

4. Fill with the cottage cheese mass. You can add different fillings. Put the mold in the freezer for 10 minutes.

5. Then cover with chocolate again and freeze for 4 hours or overnight.

6. Before serving, remove from the freezer and let stand in the refrigerator to defrost.