Homemade Carbonara pasta: a classic recipe for a delicious dish

Carbonara pasta is a great dinner option for the whole family. This main dish is very easy to prepare, but its taste will definitely find its connoisseurs.

A food blogger with the nickname anny cooking shared on Instagram how to cook pasta so that it always turns out well. It turns out that there is nothing complicated about this recipe.

Ingredients

• Pasta - 200 gr.
• Bacon\brisket - 150 gr.
• Egg yolks - 3 pcs.
• Parmesan cheese - 50 gr.
• Garlic - 1 clove.
• Black pepper

Method of preparation

1.Cut the bacon/breast, put it in a cold frying pan and fry it stirring until golden brown. A minute before cooking, add a clove of garlic to the bacon, drain the fat, and return it to the pan.

2.Grate the cheese and combine it with the yolks.

3.Boil the pasta in salted water, do not drain, add the pasta to the bacon fat, bacon, turn on moderate heat and stir.

4.Add 2-2.5 scoops of water from the pasta and the egg yolks and Parmesan, stirring vigorously until a sauce is formed.