Hearty boats in the oven for lunch: they are prepared elementary
Potatoes and chicken are ingredients that go well together in any dish. For example, you can make delicious and juicy boats. They bake quickly and don't require much attention.
The idea of cooking juicy chicken boats with cheese in the oven for lunch was published on the Instagram page of food blogger Veronika with the nickname veronika food blog. The fillets will definitely not be dry.
Recipe for chicken fillet boats for lunch
Source: Screenshot of the post on the Instagram page of food blogger Veronika with the nickname veronika food blog
Ingredients for 6 servings:
- medium-sized potatoes - 6-8 pcs.
- chicken fillet - 2 pcs.
- medium-sized mushrooms - 6-7 pcs.
- hard cheese
- butter
- salt and pepper - to taste
- ground paprika - to taste
Method of preparation:
Put potatoes in boats
Source: Screenshot of the post on the Instagram page of food blogger Veronika with the nickname veronika food blog
1. Peel the potatoes and cut them into medium-sized rings.
2. Add oil, salt and pepper to the potatoes to taste.
Lay out the fillet and mushrooms
Source: Screenshot of the post on the Instagram page of food blogger Veronika with the nickname veronika food blog
3. Mix everything.
4. Wash the chicken and cut into cubes.
5. Add oil, salt and ground paprika to the fillet to taste.
6. Mix everything.
Add the cheese
Source: Screenshot of the post on the Instagram page of food blogger Veronika with the nickname veronika food blog
7. Wash the mushrooms and cut into slices.
8. Grate the cheese on a coarse grater.
Ready boats with chicken fillet for lunch
Source: Screenshot of the post on the Instagram page of food blogger Veronika with the nickname veronika food blog
9. Make boats out of parchment.
10. Put potatoes, meat, mushrooms and sprinkle with cheese.
11. Cook in a preheated oven at 180 degrees for about 30-35 minutes. Be sure to check for doneness.
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