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Healthy "Vinigret" salad without boiled vegetables: how to prepare a salad
"Vinegret" is one of the simplest and most delicious homemade vegetable salads. It is worth noting that the dish is very simple to prepare: you need to bake or boil vegetables and add pickles and beans.
The cook shared a recipe for a delicious and light "Vinegret" on Instagram, for which vegetables are baked.
Ingredients:
- beetroot
- carrot
- potatoes
- beans/chickpeas
- green peas
- pickles
- onions
- capers
- aromatic oil
- salt
Method of preparation:
1. Peel and dice the vegetables, and bake at 200 C for 25 minutes.
2. Then put them in a bowl, add oil, beans, capers, onions, salt, and mix.
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