Healthy pumpkin marmalade: how to make a delicious and safe dessert
Healthy pumpkin can be the basis for salads, snacks, cereals, and even desserts. It makes a delicate pudding, pies, casseroles, and marmalade.
What to cook with pumpkin
The cook shared a recipe for delicious pumpkin marmalade with lemon juice and sugar on Instagram.
Dessert recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Pumpkin - 500 g
- Lemon juice - 1/2 pc.
- Sugar - 100 g or agave syrup - 75 g
- Agar-agar - 7 g
Method of preparation:
1. Peel the pumpkin, cut into small pieces.
Raw pumpkin
2. Bake or boil until tender. If the pumpkin has been cooked, drain all the water.
Baked pumpkin
3. Blend the pumpkin in a blender with the lemon juice, sugar or syrup. Pour into a saucepan and put on heat. Add the agar-agar and cook for 4 minutes.
Base for marmalade
3. Pour into curly silicone molds or into any dish greased with vegetable oil. Leave to cool completely and you can eat!
Ready marmalade
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