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Beetroot is a very valuable and tasty vegetable that can be the basis for making delicious salads, as well as healthy snacks and first courses. It is also good to eat beets raw.
The cook shared on Instagram a very simple recipe for a delicious and healthy beetroot salad with garlic and herbs.
Ingredients:
- Beets
- Garlic
- Salt
- Oil
- Herbs
Method of preparation:
1. Boil the beets, and grate them on a Korean carrot grater. Pass the garlic cloves through a press and add to the grated beetroot mass. Add salt to taste.
2. Pour hot oil over the top and stir.
3. Serve the salad with herbs.
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