Healthy and tasty salad with prawns and greens: a simple recipe for every day

Greens and prawns are a great combination for making delicious salads and appetizers. For a brighter flavor, add a delicious dressing.

The FoodOboz editorial team shares a recipe for a delicious and light arugula salad with prawns and grapefruit.

Ingredients:

• tiger prawns
• arugula
• grapefruit remove the film from the slices and break

Dressing:

• grainy mustard 1 tbsp
• soy sauce 2 tbsp
• honey 1 tsp
• olive oil 2 tbsp
• lemon juice 2 tbsp.

Method of preparation:

1. Peel and fry in vegetable oil for 2 minutes on each side.

2. Mix everything for the dressing.

3. Assemble the salad: arugula, prawns, grapefruit, pine nuts and dressing.

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