Hanukkah 2025: what traditional dishes should be on the table

Hanukkah is one of the most important Jewish holidays that lasts for a week. During this holiday, it is customary to light candles in a special Hanukkah, adding one every day until the end of the holiday. It is also customary to cook the most delicious and exquisite dishes on these days.

FoodOboz tells you what kind of dishes should be served during Hanukkah. They are so interesting that you should try to cook them even for every day.

Potato latkes

This dish is somewhat similar to pancakes and is also made from potatoes. A large amount of oil is used for frying and served with sour cream or apple mousse.

Sufganiyot or pumpkin donuts

One of the varieties of Hanukkah dishes on the holiday table, these can be a great idea for an everyday breakfast. They have a pronounced pumpkin flavor and are sure to please everyone.

Sufganiyot with jam

The holiday of Hanukkah marks the victory of light over darkness, as once a day's supply of oil was enough to light the temple for eight days. That is why it is customary to serve dishes prepared with a lot of oil on the holiday. Donuts filled with your favorite jam are just such a dish.

Lamb shanks with fragrant herbs

Lamb shanks stewed over low heat for a long time is a traditional dish for the Hanukkah table. The meat is stewed in its own juices with tomatoes, garlic, and rosemary. For the perfect flavor, red wine is added.

Beef brisket in beer

This dish has two stages of cooking. First, the meat is fried in a pan and then baked in the oven. The second stage is when the brisket has cooled down, it should be refrigerated overnight. Then bake it again in the oven.

A vodka-based cocktail

This drink is made with vodka and has a pronounced ginger flavor. It also contains cinnamon, nutmeg, cloves, and citrus fruits. The cocktail is usually consumed at lunch during the Hanukkah holiday.