Grated pie in a new way: how to make baking light and dietary
Grated cake is a popular pastry for tea. Shortcrust pastry is very easy to prepare, so even inexperienced cooks can make it. This dessert can even be made dietary if you don't add sugar and use frozen and fresh fruit instead of jam.
The idea of making a diet grated pie without sugar was published on the Instagram page of food blogger Yuliia with the nickname yulia.oleksiyivna. It takes a maximum of 30 minutes to bake.
Recipe for grated pie without sugar
Source: Screenshot of a post on the Instagram page of food blogger Yuliia with the nickname yulia.oleksiyivna
Ingredients for the dough:
- flour – 200 g
- butter – 100 g
- egg yolk – 1 pc
- Greek yogurt or sour cream – 2 tbsp
- baking powder – 0.5 tsp
Ingredients for the filling:
- cherries – 200 g (fresh or frozen)
- starch – 1 tbsp
- banana – 1 piece (small)
Method of preparation:
Grind the butter and flour to a crumb
Source: Screenshot of a post on the Instagram page of food blogger Yuliia with the nickname yulia.oleksiyivna
1. Grind the butter and flour into crumbs.
2. Add baking powder, egg yolk and yogurt.
Wrap the dough in plastic wrap
Source: Screenshot of the post on the Instagram page of food blogger Yuliia with the nickname yulia.oleksiyivna
3. Knead the dough, and divide it into 2 parts (one larger and one smaller).
4. Wrap in plastic wrap and put the smaller part in the freezer and the larger part in the refrigerator for 30 minutes.
Preparing the filling
Source: Screenshot of a post on the Instagram page of food blogger Yuliia with the nickname yulia.oleksiyivna
5. Mix the cherries with the starch and mashed banana.
6. Cover the mold with parchment, put most of the dough, and spread it over the bottom with your hands.
Combine the dough with the filling
Source: Screenshot of the post on the Instagram page of food blogger Yuliia with the nickname yulia.oleksiyivna
7. Spread the filling in an even layer.
8. Remove the second part of the dough from the freezer and grate on a coarse grater over the filling.
Ready grated pie
Source: Screenshot of a post on the Instagram page of food blogger Yuliia with the nickname yulia.oleksiyivna
9. Bake at 180 degrees for about 25-30 minutes until golden brown.
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