Gourmet persimmon and brie cheese pie: how to make a delicious dessert for family tea party
Persimmon and brie cheese pie is perfect for a cozy family tea party. The combination in the filling may seem rather unusual, but it complements the taste of the crispy shortcrust pastry very well. The taste and appearance of the dish will pleasantly surprise you.
The idea of making a delicate persimmon and brie cheese pie was published on the Instagram page of food blogger Ilona Shevchuk (thefoodhub.by ilona). It's important to choose a cream with the right fat content so that it spreads well and whips up properly.
Persimmon and brie cheese pie recipe
Source: Screenshot of the post on the Instagram page of food blogger Ilona Shevchuk
Ingredients for the dough:
- flour – 200 g
- butter – 100 g
- sugar – 30 g
- salt – a pinch
- cold water – 40-50 ml
Ingredients for the filling:
- not tart persimmons – 1-2 pcs.
- sugar – 30 g
- lemon juice – 1 tbsp
- cornstarch – 1 tbsp
- cinnamon – 1/2 tsp
- brie cheese
Ingredients for the cream:
- cream cheese – 150 g (can be replaced with mascarpone)
- cream 33 % – 30 ml
- powdered sugar – 40 g
- honey and nuts for serving
Method of preparation:
Cover the persimmons with sugar
Source: Screenshot of a post on the Instagram page of food blogger Ilona Shevchuk
1. Mix flour, sugar, and salt in a bowl.
2. Add the cold cubed butter and rub it with the flour until it becomes crumbs.
Preparing the dough
Source: Screenshot of a post on food blogger Ilona Shevchuk's Instagram page
3. Gradually add the cold water until the dough starts to come together.
4. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Ready dough.
Source: Screenshot of a post on food blogger Ilona Shevchuk's Instagram page
5. For the filling, cut the persimmons into thin slices.
6. Mix it with sugar, lemon juice, starch and cinnamon.
Roll out the dough and spread the cream
Source: Screenshot of a post on the Instagram page of food blogger Ilona Shevchuk
7. Leave for 10 minutes to let the persimmons juice.
8. For the cream, beat cream cheese and cream with powdered sugar in a bowl until smooth.
9. Put the cream in the refrigerator while preparing the dough and filling.
Top with persimmons and brie.
Source: Screenshot of the post on the Instagram page of food blogger Ilona Shevchuk
10. Roll out the dough into a circle about 3-4 mm thick.
11. Put it on a baking sheet covered with parchment.
Wrap the edges of the dough
Source: Screenshot of a post on the Instagram page of food blogger Ilona Shevchuk
12. Spread the cream, moving away from the edge.
13. Put the persimmons and brie, roll up the edges, and put in the oven preheated to 190 degrees for 35-40 minutes.
Ready-made pie with persimmon and brie cheese
Source: Screenshot of the post on the Instagram page of food blogger Ilona Shevchuk
14. Garnish the finished dish with honey and nuts.
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