Gourmet appetizer with jamon for the holiday table: what to cook with

Every holiday table must have appetizers. These dishes not only satisfy hunger but also create a good mood.

A food blogger with the nickname iriska dimitrova on Instagram told us how to make an incredibly delicious appetizer that will perfectly match the New Year's table. The combination of jamon and persimmons will bring real gastronomic pleasure.

Ingredients

• Ham
• Brie cheese
• Persimmon
• Arugula
• Balsamic sauce
• Nuts

Method of preparation

1. Cut persimmons and brie cheese into slices.

2. Put fresh arugula, persimmons and brie on a plate of jamon.

3. Wrap it tightly with a rolling pin.

4. Drizzle with balsamic sauce and sprinkle with chopped nuts.

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