Gourmet appetizer with jamon for the holiday table: what to cook with
Every holiday table must have appetizers. These dishes not only satisfy hunger but also create a good mood.
A food blogger with the nickname iriska dimitrova on Instagram told us how to make an incredibly delicious appetizer that will perfectly match the New Year's table. The combination of jamon and persimmons will bring real gastronomic pleasure.
Appetizer with jamon.
Source: Screenshot from Instagram by iriska_dimitrova
Ingredients
- Ham
- Brie cheese
- Persimmon
- Arugula
- Balsamic sauce
- Nuts
Method of preparation
1. Cut persimmons and brie cheese into slices.
Slice the cheese and persimmon.
Source: Screenshot from Instagram by iriska_dimitrova
2. Put fresh arugula, persimmons and brie on a plate of jamon.
Wrap in jamon.
Source: Screenshot from Instagram by iriska_dimitrova
3. Wrap it tightly with a rolling pin.
4. Drizzle with balsamic sauce and sprinkle with chopped nuts.
The appetizer is ready.
Source: Screenshot from Instagram by iriska_dimitrova
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