Fluffy cottage cheese casserole without flour: how to replace the usual ingredient in baking

Cottage cheese casserole is a great option for breakfast or a hearty snack. This pastry perfectly complements the taste of your favorite coffee or tea. The dessert can be made a little more dietary if you replace the usual flour with one very simple ingredient, and add grated pumpkin in addition to a small amount of sugar.

The idea of making a fluffy cottage cheese casserole without flour was published on the Instagram page of food blogger Kateryna Movchan. Instead of flour, add semolina.

Ingredients:

• cottage cheese (the fatter the better) – 350 g
• eggs – 2 pcs.
• sugar – 3 tbsp
• semolina – 3 tbsp
• sour cream – 3 tbsp
• zest of 1 orange
• pumpkin – 200 g (weight already peeled)

Method of preparation:

1. Preheat the oven to 180 degrees (top-down mode).

2. Pour cottage cheese, sugar, and eggs into a bowl.

3. At this stage, you can blend everything in a blender until smooth or grind the cottage cheese through a sieve, and then add sugar and eggs and mix.

4. Add sour cream and semolina.

5. Add the grated orange zest and grated pumpkin.

6. Knead everything well.

7. Grease a baking dish with butter. For this amount of ingredients, a rectangular muffin tin is ideal.

8. Pour the curd mass into the mold. Bake for 45 minutes.

9. After that, take it out, cool and enjoy.