Festive green pancakes with red caviar: be sure to prepare an appetizer for the New Year 2025
Instead of the usual caviar sandwiches for the New Year, make green pancakes. Fry them in a frying pan as usual. To make the dough have a bright color, the mass can be made on the basis of spinach. If you cut the finished products into pieces and put caviar on top, you will get a very exquisite dish.
The idea of making delicious pancakes with red caviar for the New Year was published on the Instagram page of food blogger Valeria with the nickname valeriia.cooking. This dish will definitely impress all your guests.
Recipe for spinach pancakes with red caviar
Source: Screenshot of the post on the Instagram page of food blogger Valeria with the nickname valeriia.cooking
Ingredients for pancakes for 5-6 pcs:
- spinach - 75 g
- milk - 250 ml.
- egg - 1 pc.
- flour - 90 g
- oil - 10 g
- sugar - 1 tsp
- salt - 1/2 tsp
Ingredients for the cream:
- cream cheese - 250 g
- cream 33% - 30 ml.
- lemon juice - 1 tsp.
- zest of 1 lemon
- red caviar for serving
Method of preparation:
Combine the ingredients for the dough
Source: Screenshot of the post on the Instagram page of food blogger Valeria with the nickname valeriia.cooking
1. Beat spinach, milk, egg and oil with an immersion blender until smooth.
Beat everything
Source: Screenshot of the post on the Instagram page of food blogger Valeria with the nickname valeriia.cooking
2. Add flour, sugar, salt, and beat again.
3. Fry the pancakes on both sides in a well-heated frying pan.
Beat everything
Source: Screenshot of the post on the Instagram page of food blogger Valeria with the nickname valeriia.cooking
4. For the cream, beat all the ingredients.
Frying pancakes
Source: Screenshot of the post on the Instagram page of food blogger Valeria with the nickname valeriia.cooking
5. Spread the pancakes with a layer of cream.
Putting out cream cheese
Source: Screenshot of the post on the Instagram page of food blogger Valeria with the nickname valeriia.cooking
6. Wrap the pancakes in a roll.
Spread the caviar
Source: Screenshot of the post on the Instagram page of food blogger Valeria with the nickname valeriia.cooking
7. Before cutting, it is better to refrigerate the appetizer for 30 minutes. Cut off the edges and cut into 3-4 pieces.
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