Fall syrnyky with carrots and apple that do not fall apart: how to cook
In the fall, fresh apples and carrots should be added to the syrnyky. These ingredients will make the curd dough extremely juicy and fluffy. In addition, the products hold their shape perfectly and do not fall apart.
The idea of making fall syrnyky with carrots and apples was published on the Instagram page of food blogger Khrystyna with the nickname kris_estet. Don't forget cinnamon.
Cottage cheese pancakes with carrot and apple
Source: Screenshot of a post on the Instagram page of food blogger Khrystyna with the nickname kris_estet
Ingredients:
- 200 g of cottage cheese 5%
- 1 egg yolk
- 1 apple
- half a small carrot
- 2 tablespoons of flour + for forming cheesecakes
- 1-2 tablespoons of sugar
- cinnamon
- 1 tbsp. lemon juice
Method of preparation:
Grating carrots
Source: Screenshot of a post on the Instagram page of food blogger Khrystyna with the nickname kris_estet
1. Add yolk and sugar to the cottage cheese and mix.
2. Grate carrots on a fine grater and apple on a coarse grater.
Mixing ingredients
Source: Screenshot of a post on the Instagram page of food blogger Khrystyna with the nickname kris_estet
3. Pour lemon juice over so that it does not darken.
4. Combine cheese mass, carrots, and apple.
Forming syrnyky
Source: Screenshot of a post on the Instagram page of food blogger Khrystyna with the nickname kris_estet
5. Add flour and knead everything.
6. Form syrnyky.
Frying
Source: Screenshot of a post on the Instagram page of food blogger Khrystyna with the nickname kris_estet
7. Fry in a well-heated frying pan.
8. Serve with condensed milk.
You can also find more recipes on OBOZ.UA:
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