Elementary cake without an oven: fry the cakes directly in the pan

To save a lot of time and not have to turn on the oven, you can make a delicious cake in a frying pan. You need to make a homogeneous and plastic dough that will roll out perfectly. Also, prepare a delicate cream based on condensed cream.

The idea of making an elementary cake in a frying pan was published on the Instagram page of a food blogger with the nickname danilchenko 77. The cakes are perfectly soaked.

Ingredients:

• eggs - 2 pcs.
• sugar - 120 g
• cocoa - 30 g
• a pinch of salt
• butter - 65 g
• honey - 2 tbsp
• baking soda - 1 tsp
• flour - 240 g

Ingredients for the cream:

• cream 33% - 400 ml.
• condensed milk (toffee) - a can

Method of preparation:

1. Combine sugar, cocoa, honey, eggs, and butter and put on fire.

2. Bring to a boil and remove from heat.

3. Add the baking soda.

4. Wait until the mass has cooled, add flour, knead the dough, and divide it into pieces.

5. Roll out the cakes to the diameter of the pan.

6. Fry on a dry frying pan (over medium heat) on both sides for about 3 minutes.

7. For the cream, whip the cream until it peaks and add a can of condensed milk.

8. Beat until smooth.

9. Grease the cakes.

10. Put in the refrigerator overnight.

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