Do not add this milk to your coffee to avoid spoiling your drink

There are many recipes for coffee with milk. At the same time, people who professionally prepare the drink warn that not all milk is suitable for this.

How to figure out what can and cannot be added to coffee. OBOZ.UA explains.

This milk will ruin your coffee

Soy milk is not suitable for hot coffee. It curdles quickly and the drink becomes unusable. Therefore, it is better to use it when preparing cold coffee drinks, unless, of course, you are satisfied with the peculiar earthy taste of soy.

Coconut milk is sweet and fatty, and it is difficult to whip. But if you buy coconut milk in a carton, you can make a delicious latte with it. But canned coconut milk is not suitable for making coffee drinks at all.

Nut milk does not whip well and is not very good for making coffee. Instead, professionals add almond milk and cashew milk to their coffee. The main secret of nut milk is that it should be added to warm coffee, not hot.

The perfect milk for making coffee

Sweet oatmeal milk complements coffee well and produces a thick foam.

Skim milk is also a good foamy milk and goes well with coffee.

Whole milk is a great choice for making coffee. Cappuccino and latte are especially delicious with it.

Subscribe to the OBOZ.UA channels on Telegram and Viber to keep up with the latest events.