Delicious red fish salad a la "Mimosa": a simple recipe for a festive table

Homemade salads can be made from any product, but the base should always be vegetable. For a more satisfying version, add cheese, eggs, and fish.

The cook shared on Instagram a recipe for a delicious and satisfying salad with lightly salted fish, potatoes, and eggs.

Ingredients:

• Salmon s/s
• Red caviar
• Boiled potatoes
• Boiled eggs
• Green onions
• Homemade mayonnaise

Method of preparation:

1. Dice the fish, and grate the boiled potatoes and eggs. Finely chop the onion.

2. Put the salad in layers: fish, mayonnaise, grated potatoes, mayonnaise, grated egg, mayonnaise, fish, onions, and garnish with caviar.