Delicious pear and cheese bruschetta with wine: a dish that will impress all your guests

Exquisite bruschetta with cheese and pear is a great appetizer for wine. All your guests will definitely like this dish because it is not only delicious, but also very impressive.

The idea of making exquisite bruschetta with pear and cheese was published on the Instagram page of food blogger Khrystyna with the nickname foodblog kristi. Moldy cheese is the best choice for this appetizer.

Ingredients:

• baguette - 10 pieces
• pear - 1 pc.
• honey - 1 tsp.
• Dor blue cheese - 80 g
• arugula
• balsamic
• roasted nuts
• butter for frying

Method of preparation:

1. Fry the baguette on both sides in butter.

2. Cut the pear into slices.

3. Fry in butter.

4. Drizzle with honey and cook for a minute.

5. Put the fried pear, arugula leaves, and sliced cheese on the baguette.

6. Drizzle with balsamic.

7. Sprinkle with chopped roasted nuts on top.

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