Delicious pear and cheese bruschetta with wine: a dish that will impress all your guests
Exquisite bruschetta with cheese and pear is a great appetizer for wine. All your guests will definitely like this dish because it is not only delicious, but also very impressive.
The idea of making exquisite bruschetta with pear and cheese was published on the Instagram page of food blogger Khrystyna with the nickname foodblog kristi. Moldy cheese is the best choice for this appetizer.
Recipe for bruschetta with pear and cheese
Source: Screenshot of the post on the Instagram page of food blogger Khrystyna with the nickname foodblog kristi
Ingredients:
- baguette - 10 pieces
- pear - 1 pc.
- honey - 1 tsp.
- Dor blue cheese - 80 g
- arugula
- balsamic
- roasted nuts
- butter for frying
Method of preparation:
Fry the bread
Source: Screenshot of the post on the Instagram page of food blogger Khrystyna with the nickname foodblog kristi
1. Fry the baguette on both sides in butter.
2. Cut the pear into slices.
Fry the pear
Source: Screenshot of the post on the Instagram page of food blogger Khrystyna with the nickname foodblog kristi
3. Fry in butter.
4. Drizzle with honey and cook for a minute.
Put the ingredients on the baguette
Source: Screenshot of the post on the Instagram page of food blogger Khrystyna with the nickname foodblog kristi
5. Put the fried pear, arugula leaves, and sliced cheese on the baguette.
6. Drizzle with balsamic.
Pouring balsamic
Source: Screenshot of the post on the Instagram page of food blogger Khrystyna with the nickname foodblog kristi
7. Sprinkle with chopped roasted nuts on top.
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