Delicious mackerel kebab: how to make a marinade
Mackerel kebabs are an extremely tasty dish that can be served as a main course or an appetizer. The most important thing in preparing this culinary masterpiece is to choose the right marinade. It is with this marinade that the dish will turn out to be extremely tasty and juicy.
The recipe for the perfect mackerel marinade was shared on Instagram by a food blogger with the nickname alionakarpiuk. It can also be used to make kebabs from any other type of fish.
Mackerel kebab.
Source: screenshot from Instagram alionakarpiuk
Ingredients
- Mackerel – 2 pcs.
- Dijon mustard – 2 tsp.
- French mustard – 2 tsp.
- Soy sauce – 2-3 tsp.
- Honey – 3 tsp.
Method of preparation
1. Peel and chop the frozen mackerel.
Cut the fish.
Source: screenshot from Instagram alionakarpiuk
2. Take out the bone and roll it into a roll.
3. Put the fish rolls on skewers.
4. Mix all the ingredients for the marinade.
Prepare the marinade.
Source: screenshot from Instagram alionakarpiuk
5. Put the fish on the parchment and brush with the sauce.
The fish is ready.
Source: screenshot from Instagram alionakarpiuk
6. Bake for 30 minutes at 180 degrees.
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