Delicious fried champignons in a hurry: how to prepare a versatile dish for any occasion
Champignons are a very versatile and easy-to-cook product. They do not require a large number of ingredients or long processing for a good taste. You just need to fry the mushrooms properly.
The idea of cooking quick fried champignons was published on the Instagram page of a food blogger with the nickname valway ka. Be sure to use a delicate sauce for serving.
Recipe for delicious fried champignons
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valway ka
Ingredients:
- small champignons - 0.5 kg.
- onion - 1 pc.
- garlic - 3-4 cloves
- soy sauce - 3-4 tbsp
- smoked paprika - 1 tbsp.
- chili - to taste
Method of preparation:
Fry the mushrooms
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valway ka
1. Heat a frying pan well with oil.
2. Pour the washed and dry mushrooms into the pan.
Add garlic and onion
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valway ka
3. Fry on maximum heat for 5-7 minutes until they turn golden.
4. Add onion and garlic.
5. Fry on maximum heat for another 5-7 minutes.
6. Add spices.
7. Serve with sauce and herbs
For the sauce, mix the following ingredients in a 1:1 ratio
- add yogurt without additives and sour cream
- garlic
- salt/pepper
Ready-made fried mushrooms
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valway ka
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