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Puff with figs. Source: pexels
Puff pastry is one of the most popular pastries in the world. When you use ready-made puff pastry dough, the process of making it is simplified so much that even a child can handle it.
It's also a very versatile pastry, as you can use any kind of filling, which makes it possible to get a new dish every time. For example, a food blogger with the nickname optarenkonatali on Instagram told us how to make a puff with figs. It turns out to be extremely tasty.
Ingredients
- Puff pastry - 1 sheet
- Figs - 2-3 pieces
- Cottage cheese - 100-150 g
- Cedar nuts
- Honey - 1 g.
Method of preparation
1. Defrost the dough and roll it out.
2. Make cuts around the perimeter, departing from the edges about 1-1.5 cm.
3. Pierce the dough with a fork.
4. Top with cheese and figs.
5. Brush the edges of the dough with egg and put it in the oven, preheated to 200 degrees, for 15-20 minutes.
6. Sprinkle with roasted nuts and drizzle with honey before serving.
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