Delicious and original fig puff: even a child can cook it

Puff pastry is one of the most popular pastries in the world. When you use ready-made puff pastry dough, the process of making it is simplified so much that even a child can handle it.

It's also a very versatile pastry, as you can use any kind of filling, which makes it possible to get a new dish every time. For example, a food blogger with the nickname optarenkonatali on Instagram told us how to make a puff with figs. It turns out to be extremely tasty.

Ingredients

• Puff pastry - 1 sheet
• Figs - 2-3 pieces
• Cottage cheese - 100-150 g
• Cedar nuts
• Honey - 1 g.

Method of preparation

1. Defrost the dough and roll it out.

2. Make cuts around the perimeter, departing from the edges about 1-1.5 cm.

3. Pierce the dough with a fork.

4. Top with cheese and figs.

5. Brush the edges of the dough with egg and put it in the oven, preheated to 200 degrees, for 15-20 minutes.

6. Sprinkle with roasted nuts and drizzle with honey before serving.