Delicate liver pate is an ideal appetizer for a festive table or just a hearty snack. In the classic version, meat is combined with vegetables, apple, and spices. But juicy berries add a special flavor to the dish.

The idea of making a flavorful liver pate with berries was published on the Instagram page of food blogger Natalia with the nickname talli_sun. You don't need to soak the liver, because the bitter taste is neutralized in combination with other ingredients.

Ingredients:

• chicken liver - 500 g
• onion - 1 pc
• carrot - 1 pc
• apple - 1 pc
• butter - 50-60 g
• cream - 150 ml
• salt, pepper
• cherries (black currants, cranberries or other berries to your taste) - 300 g
• sugar - 1-1.5 tbsp
• corn starch - 1 tsp.

Method of preparation:

1. Wash the liver, remove all the excess, cut the onion into medium slices, cut the carrot and apple into small cubes.

2. Put a little butter in a baking dish, top with the liver, onion, carrot, and apple.

3. Salt, pepper, add more oil and put in the oven at 180 degrees for 30-35 minutes.

4. Add the cream and return to the oven.

5. Cook for another 15-20 minutes (check the liver for doneness).

6. Remove, let cool slightly, and beat with a blender until smooth.

7. Put the cherries (or other fruits and berries) in a frying pan or saucepan, add sugar and starch and cook until thickened.

You can also find recipes on OBOZ.UA:

• Spicy chicken liver pate
• Pate of mushrooms
• Herring pate