Cutlets that will never be dry: how to cook a popular lunch dish
Cutlets are the perfect meat dish for lunch. You can choose any favorite garnish, as well as add fresh salad and canned food. However, it is not always possible to make the products juicy because the meat is very easy to dry out. The following technology is perfect for this case.
The idea of making juicy meat patties for lunch was published on the Instagram page of food blogger Alex Mil (mil alexx). You'll also have a delicious gravy to go with it.
Recipe for juicy meatballs with gravy
Source: Screenshot of the post on the Instagram page of food blogger Alex Mil
Ingredients for cutlets:
- minced chicken - 350 g
- onion - 1 pc.
- breadcrumbs
- salt, pepper
- eggs - 1 pc.
- oil for frying
Ingredients for the sauce:
- mushrooms - 150 g
- onion - 50 g
- sour cream - 100-150 g
- water - 100 g
- salt, pepper
Method of preparation:
Add the egg to the minced meat
Source: Screenshot of the post on the Instagram page of food blogger Alex Mil
1. Add chopped onion, 2 tbsp of breadcrumbs, salt, pepper, egg to the minced meat.
2. Mix everything.
Add onions and spices
Source: Screenshot of the post on the Instagram page of food blogger Alex Mil
3. Pour oil into a frying pan and fry the cutlets until golden on both sides.
Form the cutlets
Source: Screenshot of the post on the Instagram page of food blogger Alex Mil
4. Remove them from the pan.
Put the cutlets in the pan
Source: Screenshot of the post on the Instagram page of food blogger Alex Mil
5. Fry the chopped mushrooms, garlic and onion until golden brown. Add salt.
Fry onions and mushrooms in oil
Source: Screenshot of the post on the Instagram page of food blogger Alex Mil
6. Add sour cream, pour in water, and add pepper. To make the sauce thick, add a spoonful of flour.
Stewing cutlets in sauce
Source: Screenshot of the post on the Instagram page of food blogger Alex Mil
7. Mix everything and put the cutlets.
Ready juicy cutlets
Source: Screenshot of the post on the Instagram page of food blogger Alex Mil
8. Cook with the lid closed for 15 minutes over medium heat.
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