Crispy puff pastry pies with julienne: quick and easy recipe for the whole family
One of the most popular types of food is pastries. It is so diverse that everyone, even the most demanding gourmet, can find their favorite.
For example, a food blogger with the nickname valeriia.cooking posted a recipe for puff pastry pies with julienne on Instagram. This is an extremely quick and easy to prepare dish. It tastes so good that it will definitely find its connoisseurs.
Recipe.
Source: Instagram valeriia.cooking
Ingredients
- puff pastry - 500 g
- mushrooms - 400 g
- onion - 1 pc
- 20% sour cream - 150 g
- flour - 1 tbsp
- cheese - 150 g
- butter - 20 g
- olive oil - 1 tbsp
- salt
- spices to taste
- greens
- egg yolk + milk - for greasing
Method of preparation
1. Fry the chopped onion in vegetable oil until translucent.
2. Add chopped mushrooms and spices and fry for 5-7 minutes, stirring occasionally.
Make the filling.
Source: Instagram valeriia.cooking
3. Add sour cream and salt, mix everything and simmer over low heat for another 3 minutes .
4. Cut the puff pastry in half, roll it out lightly and place it on a baking sheet covered with parchment.
Form sides.
Source: Instagram valeriia.cooking
5. Make cuts on all sides (1 cm from the edge) and form the sides.
6. Put half of the grated cheese and fried mushrooms and sprinkle with the rest of the cheese.
Ready-made dish.
Source: Instagram valeriia.cooking
7. Bake at 200° for about 35 minutes.
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