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A bagel is a round flour product with a hole in the middle that has gained considerable popularity in the United States and Europe in recent years. Most often, it is cut in half, stuffed like a burger, and eaten for breakfast.
Food blogger Vika Korolivska shared how to make cottage cheese bagels with dill on Instagram. This recipe for a trendy breakfast base is sure to please everyone.
Ingredients
- cottage cheese - 350 g
- egg - 1 pc + 1 yolk
- flour - 70-100 g
- grated cheese - 180 g
- dill - a bunch
- baking powder - a pinch
- salt
- pepper
- egg yolk - for greasing
- sesame seeds
Method of preparation
1. Mix all the ingredients and form bagels by moistening your hands.
2. Put them on parchment and bake at 180-200°C for 30 minutes.
3. The stuffing is up to your taste. Cream cheese, slices of salted fish and cucumber taste good.
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