Christmas poppy seed donuts that won't get stale the next day: step-by-step recipe
No Christmas table is complete without donuts. They, like kutia, are a symbol of one of the biggest religious holidays of the year. That's why you should take special care and attention when preparing them.
A food blogger with the nickname diali_cooking shared how to make Christmas poppy seed donuts on Instagram. Following this recipe, the product will not become stale the next day.
Christmas donuts.
Source: Screenshot from Instagram diali_cooking
Ingredients:
- Yeast - 45 grams
- Mashed potatoes - 500 g
- Sugar - 200 g
- Vanilla
- Eggs - 2 pcs
- Butter - 50 g
- Oil - 100 ml
- Flour - 850 gr
- Vodka - 2 tbsp.
Method of preparation:
1. Add sugar, eggs, vanilla, and yeast to the mashed potatoes.
2. Mix everything well with a whisk, pour in the melted butter, and oil and gradually add the flour.
Knead the dough.
Source: Screenshot from Instagram diali_cooking
3. Knead the soft dough and leave it warm under a towel for 1 hour.
4. Form the balls, roll them out, and add the filling.
Fry the doughnuts.
Source: Screenshot from Instagram diali_cooking
5. Leave the doughnuts under the cling film to rise.
6. Fry in vegetable oil over medium heat until golden brown.
The dish is ready.
Source: Screenshot from Instagram diali_cooking
7. Sprinkle with powdered sugar while still hot.
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