Chopped chicken cutlets for lunch, which will definitely be juicy: how to cook
Chicken cutlets often turn out dry. This is because you don't cook them properly. Be sure to add a lot of cheese and sour cream to the fillet - the dish will be perfect and definitely suitable for lunch.
The idea of cooking juicy chicken cutlets for a hearty lunch is published on the Instagram page of food blogger Yana with the nickname gotovim s yanou. Fresh herbs will perfectly complement the taste.
Recipe for juicy chopped cutlets for lunch
Source: Screenshot of the post on the Instagram page of food blogger Yana with the nickname gotovim s yanou
Ingredients:
- half of the chicken fillet
- cherry tomatoes - 3-4 pcs.
- eggs - 1 pc.
- flour - 1.5 tbsp or 2 tsp of starch
- sour cream - 2 tbsp
- mozzarella - 50 g
- dill, salt and pepper
Method of preparation:
Combine all the ingredients together
Source: Screenshot of the post on the Instagram page of food blogger Yana with the nickname gotovim s yanou
1. Cut the fillet into small pieces.
2. Grate the cheese.
Mix well
Source: Screenshot of the post on the Instagram page of food blogger Yana with the nickname gotovim s yanou
3. Chop the tomatoes.
Fry the cutlets
Source: Screenshot of the post on the Instagram page of food blogger Yana with the nickname gotovim s yanou
4. Mix all the ingredients and add salt, pepper and your favorite spices.
Ready cutlets
Source: Screenshot of the post on the Instagram page of food blogger Yana with the nickname gotovim s yanou
5. Fry in a frying pan until golden brown.
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