Chicken fillet that always turns out juicy: how to cook deliciously
Chicken fillet is a budget-friendly, healthy and tasty product that is an ideal base for making cutlets, chops, kebabs and snacks. In addition, chicken can be fried, boiled for salads, and baked in the oven.
- chicken fillet - 1 pc
- cream 15%-20% - 200 ml
- spinach - 1 bunch
- salt, pepper, spices
Method of preparation:
1. First, cut the fillet, sprinkle with spices and put it in a frying pan heated with oil. Fry until the color changes and the fillet is slightly golden brown.
2. Add spinach to the fillet, cover and simmer for 5 minutes.
3. Pour cream into the dish and simmer for 10-15 minutes. Enjoy your meal!
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