Chicken cutlets will never be dry again: the perfect recipe
Chicken cutlets often turn out dry. This is because the meat is low in fat. Therefore, to get a really tasty dish, you need to combine the right ingredients.
The idea of cooking juicy chicken cutlets with cheese and garlic was published on the Instagram page of food blogger Maria Tyshyk (mariiatishik). This dish is also quite dietary because it is baked.
Recipe.
Source: Screenshot of a post on food blogger Maria Tyshyk's Instagram page
Ingredients:
- minced chicken - 750 g
- one medium onion - 65 g
- eggs - 2 pcs
- garlic - 5-6 cloves
- hard cheese - 70 g
- breadcrumbs - 2 tbsp
- spices - to taste
Method of preparation:
Add spices and breadcrumbs to the minced meat.
Source: Screenshot of a post on food blogger Maria Tyshyk's Instagram page
1. Add spices, salt, pepper, and breadcrumbs to the minced meat.
2. Grate hard cheese and add to the base too.
Add eggs.
Source: Screenshot of a post on food blogger Maria Tyshyk's Instagram page
3. Grate the onion on a fine grater.
4. Squeeze the garlic and add beaten eggs (you can beat with a blender).
Put the formed cutlets on a baking tray.
Source: Screenshot of a post on food blogger Maria Tyshyk's Instagram page
5. Mix everything thoroughly.
6. Cover a baking sheet with parchment paper and moisten your hands.
Ready-made dish.
Source: Screenshot of a post on food blogger Maria Tyshyk's Instagram page
7. Form the cutlets and put them on a baking sheet.
8. Bake at 190 degrees for 20-25 minutes.
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