Chicken and mushroom quiche: a classic dish that the whole family will love

Quiche is an open, savory pastry made from shortcrust pastry, the filling of which is filled with a mixture of cream, milk, eggs, and cheese. As a result, you get a delicious and juicy dish that everyone will definitely enjoy.

A blogger with the nickname ya na kukhnyu showed on Instagram how she makes quiche when she wants to please her loved ones. She chooses chicken and mushrooms as a filling, because this classic combination of products always finds its connoisseurs.

Ingredients for the base

• Flour - 250 gr
• Butter - 120 gr
• Egg - 1 pc
• Salt - a pinch
• Cold water - 3 tbsp

Ingredients for the filling

• Chicken fillet - 300 gr
• Mushrooms - 200 gr
• Cauliflower - 200 g

Ingredients for the filling

• Cream - 200 ml
• Eggs - 4 pcs
• Hard cheese - 200 g
• Salt
• Pepper
• Seasonings and spices

Method of preparation

1. First, prepare the base. Grind the flour into crumbs with chilled butter.

2. Add the egg, salt, and cold water. Knead the dough and refrigerate for 20 minutes.

3. Prepare the filling. Fry the chicken and onion in a frying pan with oil.

4. Add the mushrooms and fry until golden brown. Leave to cool down.

5. Prepare the filling. Add eggs, salt, pepper and grated hard cheese to the cream.

6. Form the pie. Put the dough into a split mold and create the sides.

7. Put the filling on the dough and pour over the filling.