Charlotte in a new way: how to make a fluffy and tender oatmeal dough
Charlotte is a favorite dessert of many people, which can be prepared in a new interpretation, making it not only tasty but also healthy. The addition of oatmeal to the dough makes the texture of the pastry tender and fluffy. Apples, cinnamon, and vanilla add a pleasant aroma and flavor to the classic recipe. This version of charlotte will be a great alternative to traditional desserts.
The idea of making a fluffy oatmeal charlotte with apples was published on the Instagram page of a food blogger with the nickname idei prikorma. Easy to prepare, it is ideal for both family tea parties and treating guests.
Recipe for charlotte with oatmeal
Source: Screenshot of a post on the page of a food blogger with the nickname idei prikorma on Instagram.
Ingredients:
- kefir – 1 cup
- flour – 0.5 cups
- instant oatmeal – 0.5 cups
- apples – 2 pcs.
- eggs – 2 pcs.
- baking powder – 1 tsp.
- cinnamon – a pinch
- vanilla – a pinch
Method of preparation:
Oatmeal for making charlotte
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1. Mix flour, cereal, eggs, and kefir until smooth.
2. Let stand for a while to allow the flakes to swell.
Apples for making charlotte
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3. Add baking powder and, if desired, cinnamon and vanilla.
4. Peel the apples and cut them into cubes.
Eggs for making charlotte
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5. Add to the dough and mix well.
5. Put in a well-buttered mold (if the mold is silicone, then there is no need to grease it).
6. Put it in a preheated oven at 170-180 degrees for 30-35 minutes (depending on the oven capacity).
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