Budget salad with chicken hearts: how to prepare a hearty dish for the holidays or everyday table
Offal salads are always tasty, nutritious and healthy. Chicken hearts have a delicate texture, go well with a variety of ingredients, and can be the basis for a hearty holiday or everyday table. Thanks to the pickled onions, eggs and mozzarella, the salad looks bright and tastes great.
The idea of making a salad with chicken hearts was published on the Instagram page of food blogger Daria with the nickname recepti dariko. Make it and your guests will be delighted.
Recipe.
Source: Screenshot of a post on the Instagram page of food blogger Daryna with the nickname recepti dariko
Ingredients:
- chicken hearts - 800-900 g
- boiled eggs (hard-boiled) - 4 pcs
- mozzarella - 100 g
- pickled red onion - 1 pc
- greens (dill, parsley) - 30 g
- mayonnaise - 2-3 tbsp
- salt, pepper - to taste
Marinade for onions:
- salt - 1 tsp.
- sugar - 1 tsp
- vinegar (table) - 1 tbsp
- hot water - 80 ml
Method of preparation:
Marinate the onion.
Source: Screenshot of a post on the Instagram page of food blogger Daryna with the nickname recepti dariko
1. Cut the red onion into thin half rings. In a bowl, mix the ingredients for the marinade. Pour it over the onions, stir and leave for 30 minutes.
Add eggs to boiled hearts.
Source: Screenshot of a post on the Instagram page of food blogger Daryna with the nickname recepti dariko
2. Rinse the chicken hearts thoroughly and remove excess fat and blood vessels. Boil in salted water for 20-25 minutes and then let cool. Cut the hearts in half or into pieces.
Grate cheese.
Source: Screenshot of a post on the Instagram page of food blogger Daryna with the nickname recepti dariko
3. Peel and dice the boiled eggs. Chop the mozzarella or grate it on a coarse grater. Finely chop the herbs.
Add marinated onion.
Source: Screenshot of a post on the Instagram page of food blogger Daryna with the nickname recepti dariko
4. In a large bowl, combine the chopped hearts, eggs, pickled onions (drain before adding), mozzarella, and herbs.
Add greens and spices.
Source: Screenshot of a post on the Instagram page of food blogger Daryna with the nickname recepti dariko
5. Add 2-3 tbsp of mayonnaise, salt and pepper to taste. Gently mix all ingredients to preserve the texture of the salad.
Mix everything.
Source: Screenshot of a post on the Instagram page of food blogger Daryna with the nickname recepti dariko
6. Put the salad on a serving plate or in small serving bowls.
Ready-made dish.
Source: Screenshot of a post on the Instagram page of food blogger Daryna with the nickname recepti dariko
7. Garnish with fresh herbs.
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