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Korean-style carrot and crab sticks are budget products that go together perfectly. They can be used to make delicious salads, appetizers, and spreads.
The FoodOboz editorial team shares a recipe for a very easy-to-prepare Valeria salad made with crab sticks.
Ingredients:
- crab sticks - 200 g
- eggs - 4 pcs
- Korean-style carrot - 150 g
- corn - 150 g
- garlic
- mayonnaise
Method of preparation:
1. Dice the crab sticks and eggs.
2. Put all the ingredients in a bowl, add carrots, grated garlic, mayonnaise, and corn. Mix everything.
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