Budget chicken gizzard goulash for dinner: how to make the dish unrivaled
Goulash is a very quick and hearty lunch dish. It can be served with any side dish to make it juicy. In addition, you ca use something else instead of chicken or pork fillets. Even gizzards can make a delicious goulash.
Food blogger Myroslava Pekariuk shared how to make delicious chicken gizzard goulash on Instagram. Be sure to add the right amount of vegetables and spices.
Recipe.
Source: Screenshot of a post on the Instagram page of food blogger Myroslava Pekariuk
Ingredients:
- chicken stomachs - 750 g
- carrots - 1 pc
- onion - 1 pc
- tomato paste - 80 g
- red bell pepper - 1 pc
- garlic - 3 cloves
- salt, pepper, sweet paprika, cumin, bay leaf
Method of preparation:
Chop the meat.
Source: Screenshot of a post on the Instagram page of food blogger Myroslava Pekariuk
1. Rinse the chicken gizzards well, cut into 2-3 pieces, cover with cold water and simmer for 40 minutes.
2. After that, remove the gizzards. Do not pour out the broth in which they were cooked.
Put the vegetables with spices in a pot.
Source: Screenshot of a post on the Instagram page of food blogger Myroslava Pekariuk
3. Chop the onion, carrot and garlic.
4. Fry them until half cooked.
Stew everything.
Source: Screenshot of a post on the Instagram page of food blogger Myroslava Pekariuk
5. Then add paprika, black pepper, cumin, salt, and gizzards, and mix well.
6. Dilute the tomato paste with the meat broth in a separate container and pour over the gizzards.
Add tomato sauce.
Source: Screenshot of a post on the Instagram page of food blogger Myroslava Pekariuk
7. Add bay leaf and simmer for 15 minutes.
Serve with potatoes.
Source: Screenshot of a post on the Instagram page of food blogger Myroslava Pekariuk
8. Chop the bell peppers, add to the goulash and simmer until the meat is tender and soft.
Subscribe
Subscribe
