Bruschetta with roasted peppers for the festive table: when traditional sandwiches are boring
If you're tired of regular sandwiches, but you don't stop serving them as an appetizer at the holiday table, you should consider a different interpretation of this dish. For example, ordinary sandwiches can be easily replaced with delicious and refined bruschetta.
A food blogger with the nickname nata cooking shared how to make roasted pepper bruschetta on Instagram. They will turn out to be tastier and more beautiful than sandwiches.
Bruschetta with pepper.
Source: Screenshot from Instagram nata.cooking
Ingredients
- Baguette
- Red pepper
- Creamy cream cheese
- Arugula
- Garlic
- Olive oil
- Spices to taste
- Balsamic sauce
- Chopped nuts
Method of preparation
1. Drizzle the pepper with a little oil, sprinkle with salt, and put in the oven. Bake at 200°C for 20-30 minutes until charred.
Bake the peppers.
Source: Screenshot from Instagram nata.cooking
2. Cool, peel, chop, season with olive oil, and add spices to taste. Leave for 10-15 minutes.
3. Slice the baguette and fry it in a drop of oil until it is crispy.
Fry the baguette.
Source: Screenshot from Instagram nata.cooking
4. Rub with garlic, spread with cream cheese, add arugula and pepper.
The bruschetta is ready.
Source: Screenshot from Instagram nata.cooking
5. Drizzle with balsamic sauce and sprinkle with chopped nuts.
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