Braised chicken hearts in sour cream: the perfect addition to potatoes, buckwheat, and pasta
Chicken hearts are a very affordable and accessible offal. It will be delicious if you stew this meat in sour cream. It can be served as a gravy for potatoes, buckwheat, and pasta.
The idea of cooking stewed chicken hearts in sour cream was published on the Instagram page of food blogger Anna Vaskovniuk (prikorm kids menu). You only need 4 ingredients.
Recipe for stewed hearts in sour cream
Source: Screenshot of the post on the page of food blogger Anna Vaskovniuk
Ingredients:
- chicken hearts – 1 kg
- onions – 2 pcs
- carrots – 1 pc
- sour cream – 150-200 ml (fat content 15-20%)
Method of preparation:
Cut the hearts
Source: Screenshot of the post on the page of food blogger Anna Vaskovniuk
1. Peel the chicken hearts from the tubes and cut them lengthwise into 2-4 pieces.
Prepare the roast
Source: Screenshot of the post on the page of food blogger Anna Vaskovniuk
2. Chop the onion and carrot and fry until golden brown.
Lay out the hearts
Source: Screenshot of a post on the page of food blogger Anna Vaskovniuk
3. Add hearts.
4. Simmer for 20 minutes.
Ready-made stewed hearts in sour cream
Source: Screenshot of the post on the page of food blogger Anna Vaskovniuk
5. Add sour cream and simmer for another 10-15 minutes. It can be used as a gravy for cereals, pasta, mashed potatoes, etc.
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