Better than vinaigrette: what a delicious salad without oil to make from beets
Beetroot is a versatile vegetable for a variety of dishes. Salads are especially tasty. But in addition to the classic oil dressing, you can use sour cream. Also, add a little garlic and melted cheese – the result will pleasantly surprise you.
The idea of making an elementary beet salad with melted cheese was published on the Instagram page of food blogger Valeria Pytel. The dish is perfect even for a festive table.
Recipe for beetroot salad with sour cream
Source: Screenshot of a post on the Instagram page of food blogger Valeria Pytel
Ingredients:
- medium beets - 2 pcs.
- eggs - 2 pcs.
- processed cheese - 2 pcs.
- garlic - 2 cloves
- salt - to taste.
- sour cream - 2-3 tbsp.
Method of preparation:
Rub everything
Source: Screenshot of a post on the Instagram page of food blogger Valeria Pytel
1. Wrap the beets in foil beforehand.
2. Bake in the oven until tender.
Squeeze the garlic
Source: Screenshot of a post on the Instagram page of food blogger Valeria Pytel
3. Grate beets, eggs, and processed cheese on a coarse grater.
4. Squeeze the garlic.
Mix well
Source: Screenshot of a post on the Instagram page of food blogger Valeria Pytel
5. Add salt.
6. Season with sour cream and mix.
Ready-made beetroot salad
Source: Screenshot of a post on the Instagram page of food blogger Valeria Pytel
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