Better than usual chops: how to prepare a hearty meat casserole with potatoes
If you have some pork in the freezer, make a simple and hearty casserole. It will be much better than regular chops. No need to stand around and fry each piece for a long time - just put everything in a baking dish and bake.
The idea of cooking a hearty meat casserole instead of chops was published on the Instagram page of food blogger Valeria with the nickname valeria pytel. Add plenty of cheese on top.
Recipe.
Source: Screenshot of a post on the Instagram page of food blogger Valeria Pytel
Ingredients:
- meat (neck or steak) - 500 g
- potatoes (medium) - 7 pcs
- onions - 3 pcs
- salt, pepper - to taste
- mayonnaise - 200 g
- hard cheese - 250-300 g
Method of preparation:
Pound the meat.
Source: Screenshot of a post on the Instagram page of food blogger Valeria Pytel
1. Cut the meat into pieces and pound on both sides.
2. Grate the potatoes into slices.
Put the potatoes on the baking sheet.
Source: Screenshot of a post on the Instagram page of food blogger Valeria Pytel
3. Brush the parchment with a little oil and put the potatoes on top, seasoning well with salt and pepper.
Add onion.
Source: Screenshot of a post on the Instagram page of food blogger Valeria Pytel
4. The next layer is onion cut into half rings.
Top with meat.
Source: Screenshot of a post on the Instagram page of food blogger Valeria Pytel
5. Then add the meat. Salt and pepper again.
Add mayonnaise and cheese.
Source: Screenshot of a post on the Instagram page of food blogger Valeria Pytel
6. Spread with mayonnaise and sprinkle with grated cheese.
7. Bake at 180 degrees for about 40-50 minutes.
Ready-made dish.
Source: Screenshot of a post on the Instagram page of food blogger Valeria Pytel
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