Better than Shuba: how to prepare spectacular budget Pink Flamingo salad

Beetroot is a versatile vegetable that can be the basis for very healthy and tasty salads, appetizers, spreads, and sauces. It is best not to boil beets for cooking but to bake them in foil.

The FoodOboz editorial team shares a recipe for a delicious and hearty Pink Flamingo salad made with beets, processed cheese and crab sticks.

Ingredients:

• boiled beets - 2 pcs
• salt - to taste
• ground black pepper - a pinch
• garlic - 1 clove
• processed cheese - 2 pcs
• crab sticks - 220 g
• mayonnaise - to taste

Method of preparation:

1. Grate the boiled beets, add a clove of garlic, passed through a press, salt and pepper and mix.

2. Grate the cheese and cut the crab sticks into cubes.

3. Assemble the salad in layers: beets, mayonnaise, processed cheese, mayonnaise, boiled eggs, mayonnaise, crab sticks, and mayonnaise again. Garnish with dill and leave in the refrigerator for 1 hour.