Better than just sandwiches: how to prepare an unusual New Year's appetizer with red fish

Red fish appetizers always look impressive on a festive table. We offer you a simple but very interesting recipe that will be a great alternative to classic sandwiches. The combination of delicate cream cheese, lightly salted fish and fresh dill creates an exquisite flavor.

A food blogger with the nickname zefirka recipes share the idea on Instgaram. This appetizer will not only delight your guests but will also decorate your New Year's table.

Ingredients:

• toast - 6 slices
• cream cheese (Philadelphia) - 150 g
• lightly salted red fish - 150 g
• dill or chopped pistachios - 50 g

Cooking method:

1. Roll out toast slices with a rolling pin until they are thin and flexible.

2. Spread an even layer of cream cheese on each.

3. Top with thin slices of lightly salted red fish.

4. Roll up, carefully fixing the shape.

5. Grease with cream cheese again.

6. Then dip in chopped dill or pistachios for a bright flavor and a spectacular look.

7. Cut into small rolls before serving.

8. Put on a plate and garnish with herbs.