Berry pudding pie: an easy and delicious recipe

Dear friends, we've had a lot of requests for this recipe, so cook with pleasure, regardless of the season. Because you can use both fresh and frozen berries.

Everything is very easy, tasty and affordable!

Berry pudding pie

Sugar dough:

110 g butter (62%)

40 g of egg yolk (2 pcs)

40 g sugar (2 tbsp without a slide)

2 g of baking powder (0.5 tsp)

220 g flour (11 tbsp without a slide)

Pudding with berries:

600 ml of milk

60 g cornstarch (7 tsp)

70 g sugar (3.5 tbsp without a slide)

vanilla sugar (optional)

50 g of butter (62%)

140 g of berries (raspberries, blueberries)

Prepare the sugar dough:

- Mix flour and baking powder.

- Grate the cold butter on a fine grater and mix it with the flour. You should get cold crumbs.

- Mix the egg yolk with the sugar and add to the crumbs. Knead the dough.

- Divide the dough into two parts, 1/3 and 2/3. Wrap the dough in plastic wrap and put it in the freezer for 30 minutes.

- Mix the following ingredients in a saucepan: cold milk, sugar, vanilla sugar, and cornstarch.

- Put it on the stove and bring it to a boil, stirring constantly. When the mass begins to boil, cook for another 30 seconds and remove the saucepan from the stove.

- Add the butter and stir.

Assemble the cake:

- Take a 5 cm tall, 25x18 cm mold. Grease it with butter and put a sheet of parchment on the bottom.

- Rub the cold dough on a fine grater. This will make it easier to distribute.

- Make a small border, no need to tamp the dough.

- Pour half of the warm cream over the dough and spread it out.

- Add the berries.

- Put the second part of the cream on top of the berries.

- Rub the rest of the dough on top.

- Put the cake in a preheated oven with a convention for 35-40 minutes.

- Cool it and then put it in the fridge for 5-6 hours to stabilize.