Baked dorado with spices and lemon for dinner: how to make the fish even more tender
Dorado is a very tender and soft fish. It is also dietary, so it is perfect for lunch. It does not require a variety of multi-component marinades, just spices and lemon.
The idea of cooking baked dorado with spices for lunch is published on the Instagram page of a food blogger with the nickname valway ka. It is also worth pouring lemon juice over the cooked fish - it will be much tastier.
Recipe.
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valway ka
Ingredients:
- dorado fish - 2 pcs
- salt - 1.5 tsp
- pepper
- lemon juice
- oil - 3-4 tbsp
- seasoning for fish - 2 tsp
Method of preparation:
Make incisions.
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valway ka
1. Clean the fish and remove the insides.
2. Mix the spices.
Chop the onion.
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valway ka
3. Chop 2 onions and a bell pepper
Rub the fish with spices and add the vegetables.
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valway ka
4. Put the vegetables on foil.
5. Brush the fish on all sides with the dressing.
Wrap in foil.
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valway ka
6. Wrap the fish in foil to rom a kind of a "boat."
Ready-made dish.
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valway ka
7. Bake at 180 degrees for 25-30 minutes.
8. Before serving, drizzle with lemon juice.
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